To prevent foodborne illness, hot hold units are used. Potentially risky foods can support the development of disease-causing microbes.Some foods are more prone to pathogenic contamination and require high temperatures and time to control the safety of the food. Good hygiene practices may involve proper washing of hand and other parts that are in contact with food. This type of contamination should be prevented by maintaining personal hygiene.
Improper cooling and improper hot holding are examples of food safety abuse.Further Explanation:Foodborne illness is associated with food retail and food services that are due to temperature abuse, cross-contamination, and personal hygiene.
